General Description:

The Server is responsible for providing an exceptional, personalized, experience for all members in our dining rooms and banquet facilities.

Essential Functions:

• Reports to work on time, in assigned neat, clean uniform; well-groomed hair and personal hygiene are essential
• Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and a la carte dining while maintaining specific side work and ensures the total cleanliness and smooth operation of the club
• Set-up, breakdown, cleanliness, and replenishment of event spaces and dining rooms
• Understands the importance of name recognition and warmly greets each member with a smile and direct eye contact
• Maintains a positive attitude while demonstrating flexibility, teamwork, and strong communication
• Performs other duties as assigned

Qualifications & Requirements:

• Experience working in food and beverage, preferably upscale or fine dining establishments
• Wine, cocktail, and culinary knowledge is desired
• Basic reading, writing, and computer skills
• Must have a positive, upbeat, friendly attitude and enjoy providing exceptional customer service
• Must be a team player who can develop strong and positive working relationships with all coworkers

Physical Requirements:

• Must be able to climb stairs
• Must be able to lift 35lbs daily
• Constantly walks, stands, reaches, bends, lifts, carries and stoops
• Frequently washes hands
• Indoor and outdoor – ability to tolerate all seasonal weather conditions

Vision Requirements

• Close vision (clear vision at 20 inches or less)
• Distance Vision (clear vision at 20 feet of more)

Work Environment

• Must be able to handle a fast-paced, high-end, sophisticated environment