CV: Dishwashers

Job Summary

The dishwasher ensures that all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently, helping the dining hall run smoothly. This role is essential for maintaining a clean, safe, and organized kitchen environment.

• Wash, sanitize, and organize dishes, utensils, pots, pans, and other kitchen equipment

• Operate dishwashing machines safely and efficiently

• Maintain cleanliness and organization of the kitchen, dishwashing, and storage areas

• Dispose of trash and recyclables properly

• Assist with basic food prep or kitchen support tasks as needed

• Follow all health, safety, and sanitation guidelines