Clubhouse Management Intern

Founded in 1910, Charlotte Country Club is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US and was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum.

At the heart of Charlotte Country Club lies a commitment to exceptional hospitality and service. Our team is comprised of dedicated professionals who share a passion for delivering unforgettable experiences to our members and guests. Whether indulging in fine dining, hosting memorable events, or simply enjoying the company of fellow members, Charlotte Country Club offers a haven of sophistication and relaxation. Club is open 6 days per week, 12 months per year.

"Our mission is to provide a personal, unparalleled country club experience, highlighted by superior facilities, and highly skilled Club professionals, performing with gracious hospitality."

General Description:

Charlotte Country Club’s Club Management Internship program provides unique hands-on experience for undergraduates or postgraduates interested in pursuing a career in club management. This opportunity is designed to provide a comprehensive understanding of all aspects of the private club industry through food and beverage service and department rotations.   

Essential Duties and Responsibilities:

Interns will experience all aspects of the club’s food and beverage operations, including a la carte dining, banquet event operations, and pool snack bar operations. Interns will also spend 1-3 days working in each department around the club.

Programming includes:

• A focus on food and beverage and event operations
• Department rotations in culinary, golf, tennis, agronomy, event planning, youth activities, facilities, purchasing, human resources, and membership!
• Goal setting meetings with Internship Coordinator
• Reflection on weekly takeaways and challenges
• Carolinas Chapter CMAA Summer Conference
• Area club tours & networking

Qualifications/Education/Experience:

• Enrolled in a 4-year Hospitality Program or in a related field
• Prior club and/or food and beverage experience is preferred, but not required
• Exceptional communication skills
• Detail-oriented, honest, respectful, dedicated, caring, positive attitude, and enthusiastic
• Strong work ethic and ability to work in a fast-paced, high-end, professional environment
• Desire to make memorable member experiences

Physical Requirements:

• Ability to read, write, speak English, compute simple math 
• Must be able to walk, reach, kneel, crouch, and stand frequently

Date Position Available

May 2026

Benefits:

This is a paid development program with optional housing, complimentary lunch/dinner during shifts, and paid expenses for approved professional development education. Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, staff outings & events, and much more.  We also offer an assortment of medical benefits & perks for eligible team members including paid time off, paid parental leave, free long-term disability insurance, free group life and accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club.  We have a positive work environment with a dedicated, hardworking, and fun-spirited team and polite and respectful leadership. After successful completion of a 90-day review, you may be eligible for the Event Planners quarterly incentive program.

Pre-Employment Screening: 

• Background check and drug test required.  

We are a drug free workplace.