As a Line Cook, you will be responsible for preparing food items according to our recipes and high standards. You’ll ensure that our kitchen operations run smoothly, and that the quality of each dish meets our customers' expectations.

Key Responsibilities

• Prepare ingredients and cook dishes following recipe specifications
• Ensure portion control and minimize food waste
• Maintain a clean and organized workstation throughout your shift
• Adhere to all safety and sanitation procedures
• Assist with inventory management and ordering
• Work closely with other kitchen staff to ensure timely and high-quality food delivery
• Maintain consistency in food preparation and presentation
• Assist in food prep for special events or new menu items

Qualifications

• Previous experience as a Line Cook or similar role in a high-volume kitchen preferred
• Strong understanding of food safety and kitchen cleanliness
• Ability to work in a fast-paced environment and handle multiple tasks
• Attention to detail and ability to follow recipes precisely
• Strong teamwork and communication skills
• Willingness to work flexible hours, including nights, weekends, and holidays
• Culinary school training or equivalent experience is a plus

What We Offer

• Competitive hourly wage based on experience
• Opportunities for growth and advancement
• Employee discounts on food and beverages
• A supportive and positive work environment
• Flexible scheduling options